October 2017 M T W T F S S « Mar 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Author Archives: Mark
Suyi, sorry I’ve not wrote or called you since the Jack but work has my hoping. Back to the Backwoods Smoker…. Received your Blower Adapter Option 10 & 20 CFM Ball Valve Adapter yesterday so here we go…. … Continue reading
Started with a Boston Butt from Sam’s Club After cubing to 1″ pieces and ran the pork through the Lem Stainless Steel #8 .35HP Meat Grinder. Using … Continue reading
WEQ4u BBQ at the Covington Farmers Market – Court and Park, Saturdays from 8am to 2pm May thru October
WEQ4u BBQ at the Covington Farmers Market – Court and Park, Saturdays from 8am to 2pm May thru October.
Update on our first comp. Click here to open the gallery.
Well the last couple of weeks around here have been hectic. I have smoked out 3 times in the last week or so. See, I’ve entered my first KCBS competition and I’ve been practicing time schedules for turn in times. … Continue reading
Well after all the rain and tornado’s that came through our area in was time to try out the Chicken Little. Here are the players…….. and for the seasoning…. Started by removing … Continue reading
We received our WeQ4U BBQ Team gear, just in time for our first official comp.
Another family favorite is barbecue/smoked chicken. I decided to use Apple-flavored wood chips to smoke with so I loaded the wood into the feeder which then will feed my Bradley smoker. … Continue reading
I had a couple of brisket flats that I was going to make Pastrami out of but since I won’t be home this weekend to enjoy I decided to make a Texas style brisket. I started with a small Brisket … Continue reading
Smoke on the Water STATE CHAMPIONSHIP Liberty, IN Starts: 05/05/2012 Ends: 05/06/2012 Website: http://www.libertyindianalions.com KCBS Reps: JENI FORD, STEVE GRINSTEAD Prize Money: $4000.00 CBJ Percentage: 100% WeQ4U BBQ took 1st place in yesterday at the Smokin on the Water BBQ … Continue reading